Szechuan Chicken四川辣子鸡
The house signature, and the dish to judge the kitchen on. Dry chilli heat that builds rather than shouts.
Guide · Etobicoke
Etobicoke does not have Markham’s density of Chinese restaurants, and pretending otherwise would waste your evening. It has a small number of genuinely good ones. Here they are, scored, with what to order at each.
No.1
2428 Lake Shore Blvd W, Etobicoke · Mon–Thu 4pm–11pm · Fri–Sat 4pm–1am · Sun & holidays 4pm–10pm · +1-416-255-7717
The house signature, and the dish to judge the kitchen on. Dry chilli heat that builds rather than shouts.
The single most ordered thing in the room. Shatteringly crisp, and the reason the pool table never empties.
The Cantonese benchmark — distinct grains, real wok smoke, char siu and shrimp through it.
Pan-fried until the underside crisps, then softened by the sauce. Order it for the table.
Combo 1. Unapologetically old-school, and better than the genre deserves.
Combo 4. The order when you want something green on the table at 11pm.
Chinese restaurants elsewhere in Toronto good enough to justify leaving Etobicoke for.