Smoked Tandoori Lamb Chops
New Zealand lamb cutlets marinated in Kashmiri spices, yogurt, and smoked over charcoal.
Indian · City Centre
Michelin-recommended Indian cuisine blending timeless royal recipes with contemporary flair
Tamarind Modern Indian Bistro stands out in Mississauga's crowded South Asian food landscape by treating regional recipes with fine-dining finesse. The kitchen avoids heavy oils and generic bases, coaxing nuanced layers of cardamom, mace, and charcoal smoke out of every dish.
The smoked tandoori lamb chops are sensational — juicy, tender, and deeply seasoned with aromatic spice. The Old Delhi butter chicken strikes the rare balance between rich tomato tang and buttery silkiness without relying on excess sugar.
Honest notes: do not come expecting a bargain buffet; this is an upscale culinary experience designed for deliberate dining. Service is attentive and the cocktail program is inventive.
New Zealand lamb cutlets marinated in Kashmiri spices, yogurt, and smoked over charcoal.
Charcoal-grilled chicken simmered in a velvety fenugreek and tomato gravy.
Fresh tandoor-baked flatbread infused with white truffle oil and roasted rosemary.
Mississauga’s best modern Indian dining. Order the lamb chops, Old Delhi butter chicken, and truffle naan.