45-Day Dry-Aged Bone-In Ribeye
Richly marbled prime cut charbroiled to perfection with roasted garlic butter.
Steakhouse · Streetsville
Cagneys Steakhouse & Wine Bar
Streetsville’s premier upscale destination for dry-aged steaks, fine wines & table-side Caesar
SteakhouseStreetsville, Mississauga$$$$Details being confirmed
The review
Cagneys has anchored Streetsville’s high-end dining scene for over four decades, having perfected the art of the classic steakhouse. The dining room feels refined and comfortable, with plush booths, dimmed ambient lighting, and staff who treat hospitality as a profession.
The 45-day dry-aged bone-in ribeye is everything you want from prime beef: deeply savory, beautifully charred on the outside, and meltingly tender within. The table-side Caesar salad is a theatrical and delicious throwback that every table seems to order.
Honest notes: this is high-end occasion dining with prices to match, so budget accordingly. A dependable choice for anniversaries, milestones, and client dinners.
What to order
Table-Side Classic Caesar Salad
Prepared fresh at your table with garlic, anchovies, egg yolk, and crisp romaine.
Chilean Sea Bass
Pan-seared with sweet soy ginger glaze, baby bok choy, and jasmine rice.
What works
- Prime dry-aged steaks cooked with precision
- Old-school table-side service that elevates the meal
- Outstanding international wine list
What doesn’t
- Fine dining pricing suited for special occasions
- Booking required well in advance for weekend dinners
- Dress code encouraged
Verdict
Book ahead, order the table-side Caesar and the dry-aged ribeye, and explore their deep vintage cellar.