Herb-Crusted Rack of Lamb
Roasted Australian rack of lamb served with rosemary red wine reduction and garlic mash.
Italian · City Centre
Classic fine-dining Italian in City Centre — herb-crusted rack of lamb & handmade truffle pasta
Alioli has been Mississauga’s executive dining room of choice for decades, offering a calm, white-linen sanctuary just steps away from Square One and the Living Arts Centre. The atmosphere is quiet, dignified, and comfortably insulated from the city traffic outside.
The kitchen executes Northern Italian classics with steady hands. The herb-crusted rack of lamb is seared to a blushing medium-rare with a rich rosemary jus, while the handmade fettuccine al tartufo delivers deep earthy mushroom flavors wrapped in a velvety cream sauce.
Honest notes: it leans classical rather than adventurous, but that consistency is precisely why regulars return month after month. Perfect for pre-theatre meals and celebratory dinners.
Roasted Australian rack of lamb served with rosemary red wine reduction and garlic mash.
Handmade egg fettuccine tossed with wild forest mushrooms, white truffle cream, and parmigiano.
Tender grilled squid with cherry tomatoes, capers, kalamata olives, and lemon oil.
Ideal for pre-show dinners near Living Arts Centre. Order the grilled calamari, fettuccine al tartufo, and rack of lamb.