Pork Gyro
Off the vertical spit, into warm pita, with chips inside. The order.
Greek · Greektown
The Danforth gyro that ruined every other gyro for you
The Danforth has more Greek restaurants than it has parking spaces, and Messini is the one people actually go back to. It is a gyro counter with tables, and it has never pretended otherwise.
The pork gyro — spit-carved, into warm pita, chips tucked inside — is the order and the standard against which the rest of the street gets measured. The chicken souvlaki platter is the sit-down version. Loukoumades on the way out, always.
Honest notes: the room is basic, the seating is basic, and after last call it becomes an entirely different and much busier place. None of that matters at $12 a head.
Off the vertical spit, into warm pita, with chips inside. The order.
The sit-down version, with rice and salad.
Honey doughnuts, ordered on the way out.
Pork gyro, chips inside, loukoumades on the way out. Cheap and unbeatable.