Prime Wagyu Sliders
Mini brioche, truffle aioli, aged cheddar and caramelized onion.
Rooftop Club & Lounge · King West
Sixteen floors above King West — rooftop pool club, skyline cabanas and weekend nightlife
Lavelle delivers the quintessential King West rooftop experience that others try to replicate. Situated sixteen stories up, the visual impact is undeniable: 360-degree sightlines stretching from Lake Ontario to the financial district towers, with three rooftop pools cutting through the centre.
The kitchen leans into French-Brazilian and Japanese-inspired luxury small plates — the wagyu sliders and crispy lobster tempura are crowd favorites that hold up. As the sun dips below Bathurst, the poolside daybeds transition into an energetic open-air lounge driven by top Toronto club DJs and bottle service.
Honest notes: do not expect a low-key night on weekends. The crowd dresses to the nines, the bass is heavy, and entry queues form early at the elevator lobby. Reserve a cabana or booth in advance to bypass the crush.
Mini brioche, truffle aioli, aged cheddar and caramelized onion.
Sweet Atlantic lobster tail in featherlight batter with spicy yuzu mayo.
Cachaça, fresh muddled passionfruit, lime and cane syrup.
Sunset cocktails by the infinity pool, wagyu sliders, then late-night skyline dancing.