Wood-Fired Branzino
Whole roasted sea bass over charcoal, chimichurri and sea salt. The standout main to share.
Supper Club · Queen West
Soluna
Bohemian coastal supper club that blurs dinner, live fire and tribal house into late-night Queen West
Supper ClubQueen West, Toronto$$$$Details being confirmed
The review
Soluna has mastered the notoriously elusive 'supper club' format in Toronto, where most attempts feel like a restaurant pretending to be a club or a club pretending to serve food. Here, the wood-fired Mediterranean cooking is taken seriously: the charred whole branzino and hamachi crudo stand on their own merits.
Around 10:30pm, the lighting dims, percussionists and performers move through the room, and the resident DJs ease the room from dinner vibes into deep tribal house. The crowd stays put, migrating from banquettes to the central bar and the sun-drenched rooftop terrace in the summer months.
Honest notes: if you want a calm dinner, book the 5:30pm seating. If you want the full supper club spectacle, aim for 8:45pm, order the branzino to share, and settle in for the night.
What to order
Hamachi Crudo
Yellowtail with citrus ponzu, serrano chilli and micro coriander.
Soluna Mezcalita
Smoky artisanal mezcal, passionfruit, lime and volcanic black salt.
What works
- Seamless evolution from seated dinner into a full nightlife atmosphere
- Roof patio is one of the best summer spaces on Queen West
- Cocktail program and table presentation are genuinely first-class
What doesn’t
- Tables after 8:30pm are loud by design — not for quiet conversation
- Strict two-hour table turn on early seatings before nightlife crowds arrive
- Premium cocktail and bottle service pricing
Verdict
Hamachi crudo, wood-fired branzino, mezcalita. Book late, dress well, and stay for the DJ sets.