USDA Prime Center Cut Filet Mignon
8oz tenderloin cooked to temperature with roasted bone marrow butter and red wine reduction.
Steakhouse · Milton South
Upscale south Milton steakhouse with prime cuts, raw bar & live piano jazz lounge
Marquee Steakhouse brings a touch of Las Vegas-style supper club elegance to south Milton. With velvet seating, soft lighting, and a baby grand piano anchoring the lounge with live standards, it offers an ambiance distinct from anything else in Halton.
The kitchen backs up the glamour with serious steakhouse credentials. The USDA Prime filet mignon arrives with a deeply caramelized crust giving way to buttery, tender beef. The jumbo lump crab cakes are packed with sweet, flaky crab and minimal filler, elevated by a sharp remoulade.
Honest notes: it is an expensive night out aimed squarely at special events, celebrations, and corporate dinners. Arrive early for a classic cocktail at the piano bar before taking your table.
8oz tenderloin cooked to temperature with roasted bone marrow butter and red wine reduction.
Pan-seared Maryland-style crab cakes with grain mustard remoulade and microgreens.
Atlantic lobster tail meat baked with cavatappi pasta in a creamy three-cheese truffle sauce.
For live piano music and a top-tier steak dinner in Halton. Start with a martini at the lounge and order the filet mignon.